Italian:
PIZZA: ahhh
Pizza - its the water that makes the pizza so good back home, but I do not it is just that. Its
the cheese and the sauce and the toppings. These are my picks of the closest I could find to a good NJ/NY slice.
Abbots Pizza (its not east coast
pizza, but the salad slice is really good)
If you want
brick oven thin crust pizza:
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